Chinese Food
All Recipes
Rice in casserole
Wrapped in winter, you can feel the warmth and fragrance of a bowl of potted rice. The significance of cold existence may be to find something warmer for you. ——A bowl of rice in casserole
Love shrimp dumplings
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
White fat meat bun
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Pancake meat
This is a dish I love to eat since I was a child. I seldom cook it. I'm afraid I forget how to cook it. I specially ask my mother to make it again. Write down the way. When I want to eat it, I can make it by myself. The material is also very sim... ...
Stir fried dumplings
Stir. Literally, stir fry the dishes in hot oil until they are half cooked, so that they can be cooked with seasoning. Therefore, fried dumplings with minced meat should be fried until half cooked and then cooked with seasoning. Finally, dumplin... ...
Stir Fried String beans
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.
Shun family's private dish - Shun style braised meat noodles
I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Barbecued pork with honey
Delicious honey barbecued pork. It's easy to learn how to make it. It's also a good choice when entertaining guests.
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Dachshund DIY
I used to buy this kind of sausage in the supermarket or market. It tastes good, but I always think it's a little bad. Just choose your own meat. Add your favorite seasoning. Have a DIY.
